Indulgent Homemade Alfredo Sauce That Elevates Dinner

Discover this indulgent homemade Alfredo Sauce, a creamy delight that transforms ordinary pasta into an extraordinary meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Sauce

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

½ cup Unsalted Butter Adds richness; using unsalted allows for better control of the sauce's saltiness.
2-3 cloves Garlic Freshly minced; it's the secret to elevating your dish!
1 cup Heavy Cream The luscious base for the sauce; it creates that beloved creamy texture.
1 cup Freshly Grated Parmesan Cheese Essential for flavor; freshly grated melts beautifully for a smooth sauce.
½ teaspoon Salt Enhances flavor; adjust to your taste at the end to make it just right.
½ teaspoon Freshly Ground Black Pepper Provides a gentle heat; you can tweak the amount based on preference.
1 tablespoon Chopped Fresh Parsley Optional; adds a pop of color and a hint of freshness when garnished.

Equipment

Large Skillet

Method

Cooking Instructions

Melt the butter in a large skillet over medium heat until it starts bubbling gently, about 2-3 minutes.
Add minced garlic to the skillet and sauté for about 30 seconds, or until fragrant and lightly golden.
Gradually pour in heavy cream while stirring continuously, increasing heat slightly to bring to a gentle simmer (about 4-5 minutes).
Reduce heat to low and whisk in freshly grated Parmesan cheese until completely melted and smooth, about 2-3 minutes.
Season to taste with salt and freshly ground black pepper, stirring well to combine all flavors.
Remove from heat and serve immediately over your favorite pasta, optionally garnishing with chopped parsley.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 4gProtein: 8gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 800IUCalcium: 300mg

Notes

Serve immediately for the best texture and flavor; Alfredo sauce can solidify as it cools.

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