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–+ servings
Hamburger Hashbrown Casserole

Indulgent Hamburger Hashbrown Casserole Everyone Will Love

This Hamburger Hashbrown Casserole blends creamy goodness and hearty textures, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Chopped Onion Shallots can be used as an alternative.
  • 1 can Cream of Mushroom Soup Cream of chicken or homemade sauce can be used.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 teaspoon Onion Powder Omit if using fresh onions.
  • to taste Salt and Black Pepper Adjust according to personal taste.
For the Hashbrown Layer
  • 32 ounces Frozen Shredded Hashbrowns Ensure these are thawed and drained.
  • 1 cup Sharp Cheddar Cheese Consider using a Mexican blend or Gruyère.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
  2. In a large skillet over medium-high heat, cook the ground beef and chopped onion for 7-10 minutes until browned.
  3. Stir the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper into the cooked beef and onions.
  4. In a mixing bowl, combine thawed hashbrowns with melted butter and 1 cup of sharp cheddar cheese.
  5. Spread half of the hashbrown mixture in the prepared baking dish, then top with the creamy beef mixture.
  6. Use the remaining hashbrown mixture to cover the beef.
  7. Sprinkle remaining cheddar cheese over the top layer of hashbrowns.
  8. Bake uncovered for 35-40 minutes until the top is golden brown and edges are bubbly.
  9. Allow the casserole to rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ensure hashbrowns are thawed and drained for optimal texture. Adjust seasonings to taste before assembly.

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