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Garlic Parmesan Ravioli

Indulgent Garlic Parmesan Ravioli in Just 20 Minutes

This Garlic Parmesan Ravioli recipe transforms frozen ravioli into a gourmet meal in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 16 ounces Frozen Cheese Ravioli Choose any flavor like spinach for a twist.
For the Sauce
  • 4 tablespoons Butter Use olive oil for a healthier option.
  • 3 cloves Garlic Fresh garlic packs the best flavor.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 cup Parmesan Cheese Romano can substitute for a sharper flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Basil can work in place of parsley.

Equipment

  • large pot
  • Skillet
  • colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add frozen cheese ravioli and cook according to package instructions, about 3-5 minutes. Drain and set aside.
  2. In a large skillet, melt butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Slowly pour in heavy cream while whisking. Increase heat slightly to medium-low and simmer for 3-4 minutes.
  4. Gradually stir in grated Parmesan cheese until melted and smooth.
  5. Add drained ravioli to the skillet and gently toss in the sauce until well coated.
  6. Transfer to a serving platter and garnish with extra Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 40gSaturated Fat: 25gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use low heat to avoid cheese separation. Always whisk while adding cream and cheese for a smooth sauce.

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