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–+ servings

Indulgent Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes is a quick, gluten-free dish that combines tender steak with crispy potatoes in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 1 pound Sirloin Steak Substitute with ribeye or strip steak for variation.
  • 1 pound Baby Potatoes Use Yukon Gold or red potatoes if unavailable.
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter Adds richness and helps sauté ingredients.
  • 1 tablespoon Olive Oil Enhances flavor while preventing sticking.
  • 4 cloves Garlic Freshly minced garlic ensures best aroma.
  • 1 teaspoon Dried Rosemary Can use fresh rosemary for more intense flavor.
  • 1 teaspoon Dried Thyme Can use fresh thyme for more intense flavor.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Skillet
  • Tongs

Method
 

Cooking Steps
  1. In a large skillet, heat 1 tablespoon each of butter and olive oil over medium heat. Add halved baby potatoes. Season with salt and pepper, then cook undisturbed for 10-12 minutes until golden brown and fork-tender.
  2. Add another tablespoon of butter to the skillet and increase heat to medium-high. Add the steak bites in a single layer. Sear each side for 2-3 minutes until a deep golden-brown crust forms.
  3. Reduce the skillet heat to medium-low, then add the remaining butter. Add the freshly minced garlic and sauté for about 1 minute until soft and fragrant.
  4. Return the cooked steak bites and crispy potatoes back into the skillet. Gently toss everything together for about 1-2 minutes. Finish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure potatoes are cut uniformly for even cooking. Let the steak rest after cooking for tender bites.

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