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–+ servings

Indulgent Garlic Butter Steak Bites and Potatoes in 30 Minutes

A quick and delicious recipe for Garlic Butter Steak Bites and Potatoes that is gluten-free and perfect for weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Substitute with ribeye or strip steak for a different experience.
  • 4 cloves Garlic Freshly minced at cooking time for best aroma.
  • to taste Salt Adjust to taste.
  • to taste Pepper Basic seasoning.
For the Potatoes
  • 1 pound Baby Potatoes Use Yukon Gold or red potatoes if unavailable.
  • 2 tablespoons Butter Unsalted butter helps control saltiness.
  • 1 tablespoon Olive Oil Consider using avocado oil for a fresh twist.
For the Garlic Butter Sauce
  • 1 teaspoon Dried Rosemary Adds herby notes complementing the steak.
  • 1 teaspoon Dried Thyme Adds herby notes complementing the steak.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Skillet
  • spatula
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Heat 1 tablespoon each of butter and olive oil in a large skillet over medium heat. Add halved baby potatoes, season with salt and pepper, cover, and cook for 10-12 minutes until golden brown and fork-tender.
  2. Remove cooked potatoes and add 1 tablespoon of butter to the same skillet. Increase heat to medium-high, add steak bites in a single layer, and sear for 2-3 minutes on each side until golden brown. Let the steak rest.
  3. Lower skillet heat to medium-low, add remaining butter, and melt completely. Toss in freshly minced garlic and sauté for 1 minute until fragrant.
  4. Return seared steak bites and crispy potatoes to the skillet, tossing gently in the garlic butter sauce. Add chopped fresh parsley right before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

This recipe is perfect for impressing friends and family at any gathering, and leverages the comforting flavors of garlic and butter.

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