Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease the 9x13 inch baking pan with butter or line it with parchment paper.
- Melt 1 cup of unsalted butter over medium heat.
- Stir in 2 cups of granulated sugar until smooth.
- Add 4 large eggs one at a time, whisking after each addition.
- Stir in 2 teaspoons of vanilla extract.
- Sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 0.5 teaspoon of salt.
- Gradually add the sifted dry ingredients to the wet batter.
- Fold in 1 cup of semi-sweet chocolate chips if desired.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan before cutting.
Nutrition
Notes
These brownies are perfect for sharing and can be made ahead of time to satisfy cravings later.
