Preheat your deep fryer or pot with oil to 375°F (190°C). Dice jalapenos and remove seeds, if desired. Cook bacon in a skillet until crispy, about 5-7 minutes. Allow to cool and crumble.

In a mixing bowl, combine cream cheese, pepper jack cheese, diced jalapenos, and crumbled bacon. Blend until fully incorporated and creamy.

Scoop portions of filling and roll into 1-1.5 inch balls. Place on a parchment-lined baking sheet.

Set up a dredging station with beaten eggs and seasoned breadcrumbs. Coat each ball in egg, then roll in breadcrumbs.

Fry the coated balls in hot oil for 2-3 minutes until golden brown. Use a slotted spoon to monitor color.

Remove bites from oil and drain on paper towels to absorb excess oil. Cool before serving.