Go Back
–+ servings
Date Squares (Matrimonial Cake)

Indulgent Date Squares: A Cozy Matrimonial Cake Delight

Indulge in the nostalgic flavors of Date Squares, a delightful treat combining a buttery crust and a sticky date filling that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour No substitutions recommended.
  • 1 cup Rolled oats Can substitute with granola.
  • ½ cup Brown sugar Use coconut sugar for a healthier alternative.
  • 1 teaspoon Baking soda Essential for lightness.
  • ½ cup Unsalted butter Can be replaced with coconut oil.
For the Filling
  • 2 cups Pitted dates Soft, moist dates work best.
  • ½ cup Water Used to soften the dates.
  • ¼ cup Granulated sugar Optional for less sweetness.
  • 1 tablespoon Lemon juice Can substitute with lime juice.
  • 1 teaspoon Ground cinnamon Nutmeg can also be used.

Equipment

  • 8×8-inch square pan
  • Mixing bowl
  • medium saucepan
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch square pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, and baking soda.
  3. Cut the cold unsalted butter into small cubes and blend into the dry mixture until crumbly.
  4. Press the remaining crumb mixture into the bottom of the prepared pan to create the crust.
  5. In a medium saucepan, combine the pitted dates, water, granulated sugar, and lemon juice. Cook until bubbling and thickened, about 8 minutes.
  6. Mash or blend the date mixture until smooth and spread it evenly over the pressed crust in the pan.
  7. Sprinkle reserved crumb mixture over the date filling and gently press down. Bake for 20-25 minutes, until golden brown.
  8. Cool for an hour, lift out using parchment paper, slice into squares, and enjoy.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to use cold butter and avoid overmixing for a tender crust. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!