Go Back
–+ servings
Crispy Almond Cookies with Butter Flavor

Indulgent Crispy Almond Cookies with Butter Flavor Bliss

These Crispy Almond Cookies with Butter Flavor combine delightful crunch with rich, buttery goodness, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups almond flour finely ground
  • 1 cup all-purpose flour essential for structure
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar for sweetness
  • 1 teaspoon vanilla extract pure extract preferred
  • 2 large eggs at room temperature
  • 1 teaspoon baking powder double-check it's baking powder, not baking soda
  • ½ teaspoon salt freshly ground preferred
For the Topping
  • 1 cup sliced almonds toasted for enhanced flavor

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • Baking Sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
  3. In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in vanilla extract.
  5. Gently fold the dry mixture into the wet mixture until no flour remains.
  6. Fold in sliced almonds until evenly distributed in the dough.
  7. Drop rounded mounds of dough onto the baking sheet, spacing them about two inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For best taste, let cookies cool completely before storing.

Tried this recipe?

Let us know how it was!