Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your chosen short pasta. Cook according to package instructions for about 10 minutes, or until al dente.

While the pasta is cooking, take a medium-sized bowl and add the plain Greek yogurt. Mince the fresh garlic and mix them into the yogurt. Season with salt and pepper to taste, stirring until well combined.

In a small saucepan, melt the butter over medium heat, swirling gently. Once melted, sprinkle in paprika and red pepper flakes, letting them sizzle for 1-2 minutes.

When the pasta is done, carefully drain it. Return the hot pasta to the pot and immediately add the garlic yogurt sauce. Toss gently for 1-2 minutes until well-coated.

Plate a generous portion of pasta and drizzle the warm spiced butter over the top. Optionally, chop fresh parsley and sprinkle it on.