Indulgent Creamy Instant Pot Mac and Cheese in 30 Minutes

Creamy Instant Pot Mac and Cheese is the ultimate comfort food, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked, Chopped Chicken Substitution: Rotisserie chicken works well for convenience.
1 can Cream of Chicken Soup Substitution: Homemade cream of chicken can be used for a fresher taste.
1 cup French Onion Dip Substitution: Sour cream mixed with onion powder and garlic powder can mimic this flavor.
1 cup Shredded Cheddar Cheese Substitution: Any melty cheese like Monterey Jack can be used.
1 cup Shredded Mozzarella Cheese No direct substitution necessary; can use a cheese blend.
2 cups Cooked Cheese Tortellini Note: Use any type of tortellini, such as spinach or mushroom.

For Topping

1 cup French Fried Onions No substitution necessary; they enhance the dish significantly.

For Seasoning

to taste Salt Adjust to personal taste preference.
to taste Pepper Adjust to personal taste preference.

Equipment

Instant Pot

Method

Step-by-Step Instructions

Start by preheating your oven to 350°F (175°C). Gather your ingredients and greasing supplies.
Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
In a large mixing bowl, combine the cooked, chopped chicken, cream of chicken soup, French onion dip, shredded cheddar, mozzarella, and cooked tortellini. Season with salt and pepper.
Pour the mixture into the prepared baking dish, spreading it evenly.
Sprinkle French fried onions over the top of the casserole.
Bake for 25-30 minutes and look for a bubbly, golden brown top.
Allow to cool for a few minutes before serving. Optionally, garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Using freshly shredded cheese ensures better melt and creaminess. Properly seasoning the mixture enhances flavor. Bake uncovered for extra crunch. Leftovers can be refrigerated for up to 3-4 days.

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