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Creamy Crack Chicken Gnocchi

Indulgent Creamy Crack Chicken Gnocchi for Cozy Nights

Creamy Crack Chicken Gnocchi is a cozy, indulgent dish featuring tender chicken, fluffy gnocchi, and a rich sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 16 oz Gnocchi Fresh is best, but frozen works.
For the Creamy Sauce
  • 8 oz Cream Cheese Substitute with coconut cream for a dairy-free option.
  • 2 cups Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
For the Greens
  • 4 cups Spinach Other greens like kale or arugula can be interchanged.
For the Cheese and Bacon
  • 1 cup Cheddar Cheese Feel free to replace it with mozzarella or a dairy-free option.
  • ½ cup Bacon Bits Turkey bacon can be used or omitted for a vegetarian version.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by chopping your chicken breasts into bite-sized pieces. Heat a large skillet over medium-high heat and add the chicken, cooking for 5-7 minutes until golden brown and cooked through.
  2. Reduce the heat to medium-low and add the cream cheese and chicken broth to the skillet. Stir continuously for about 3-5 minutes until the cream cheese has fully melted, creating a smooth sauce.
  3. Next, stir in the gnocchi and spinach, ensuring everything is coated in the creamy sauce. Cover and let it simmer for about 5-7 minutes until the gnocchi is tender.
  4. Once the gnocchi is tender, sprinkle in the cheddar cheese and bacon bits. Stir gently for 2-3 minutes until the cheese melts into the sauce.
  5. Serve your Creamy Crack Chicken Gnocchi hot, garnished with additional cheese and fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Soften cream cheese at room temperature for a smooth sauce. Keep an eye on the gnocchi to maintain their delightful texture. Avoid microwaving leftovers; reheat on the stovetop with a splash of broth.

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