Indulgent Creamy Caramel Apple Cider for Cozy Nights

Savor the delightful warmth of this Creamy Caramel Apple Cider, a perfect drink for those cozy autumn nights.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cider

4 cups Apple Cider Opt for high-quality cider for the best results.
½ cup Caramel Sauce Use your favorite store-bought brand or make your own.
1 cup Heavy Whipping Cream Can be substituted with coconut cream for a dairy-free version.

For the Toppings

1 cup Whipped Cream For topping.
1 teaspoon Ground Cinnamon Optional; can be substituted with nutmeg or pumpkin spice.
1 stick Cinnamon Stick For stirring and garnishing.

Equipment

medium saucepan

Method

Step-by-Step Instructions for Creamy Caramel Apple Cider

In a medium saucepan, pour in the apple cider and set the heat to medium-low. Allow the cider to warm for about 5 minutes, stirring occasionally until it feels hot to the touch but is not boiling.
Once the cider is heated, drizzle in your caramel sauce while stirring continuously for an additional 3-4 minutes until combined.
Slowly pour the heavy whipping cream into the saucepan while whisking the mixture together over low heat for about 2-3 minutes.
Turn off the heat and carefully pour the warm Creamy Caramel Apple Cider into your favorite mugs. Top generously with whipped cream and drizzle more caramel on top.
Serve immediately while it’s warm, letting the aromatic spices and rich flavors envelop you.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For an elevated experience, pair your cider with warm cinnamon rolls or pumpkin muffins.

Tried this recipe?

Let us know how it was!