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Creamy Cajun Chicken Pasta

Indulgent Creamy Cajun Chicken Pasta for Cozy Nights

Indulge in Creamy Cajun Chicken Pasta, a comforting and flavorful dish perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Substitute with penne or fettuccine if desired.
For the Chicken
  • 2 pieces Chicken Breasts Cook to an internal temperature of 165°F (74°C).
For the Sauce
  • 1 cup Heavy Cream Coconut cream can be used as a lighter alternative.
  • 1 cup Chicken Broth Vegetable broth may be used for a vegetarian option.
  • ½ cup Parmesan Cheese Omit for dairy-free version.
  • 2 tablespoons Olive Oil Any vegetable oil can be used.
  • 2 tablespoons Butter Dairy-free butter can be substituted.
  • 3 cloves Garlic Use fresh minced garlic for best flavor.
  • 1 tablespoon Cajun Seasoning Adjust based on heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.

Equipment

  • Skillet
  • Pot
  • meat thermometer

Method
 

Step-by-Step Instructions for Creamy Cajun Chicken Pasta
  1. Season chicken breasts with salt, pepper, and Cajun seasoning on both sides. Let rest for 10 minutes.
  2. In a skillet, heat olive oil over medium-high. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and slice.
  3. Boil salted water and cook spaghetti for 8-10 minutes until al dente. Reserve 1 cup of pasta water before draining.
  4. In the same skillet, melt butter, add garlic and sauté for 30 seconds. Stir in Cajun seasoning and smoked paprika. Add heavy cream and chicken broth, simmer for 4-5 minutes.
  5. Mix in Parmesan cheese until melted, add spaghetti and toss to coat. Stir in reserved pasta water as needed. Fold in sliced chicken.
  6. Serve on plates, garnish with parsley and more Parmesan if desired. Enjoy while hot.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allow chicken to rest before slicing to retain moisture. Always reserve pasta water for sauce adjustments.

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