Go Back
–+ servings
Creamed Chipped Beef on Toast

Indulgent Creamed Chipped Beef on Toast for Cozy Comfort

Creamed Chipped Beef on Toast is a classic comfort food, perfect for busy nights with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 4 ounces Dried Chipped Beef Rinse if too salty.
  • 4 tablespoons Unsalted Butter Salted butter can be used if preferred.
  • ¼ cup All-Purpose Flour Substitute with gluten-free blends if needed.
  • 2 cups Whole Milk Can be swapped with 2% milk.
  • to taste teaspoon Black Pepper Adjust to preference.
  • optional Paprika Adds flavor depth.
For Serving
  • 4 slices Bread (White, Sourdough, Texas Toast) Opt for heartier varieties for better texture.

Equipment

  • Skillet
  • whisk
  • sharp knife
  • airtight container

Method
 

Step‑by‑Step Instructions for Creamed Chipped Beef on Toast
  1. Start by rinsing the dried chipped beef under cold water to reduce its saltiness. Then, slice the beef into bite-sized strips using a sharp knife.
  2. In a medium skillet, melt unsalted butter over medium heat until foamy, being careful not to brown it.
  3. Once the butter is foamy, add all-purpose flour and whisk continuously for about 1 minute to make a smooth roux.
  4. Gradually pour in the whole milk while whisking vigorously. Stir for about 3-4 minutes until the sauce thickens.
  5. Stir in the chopped beef and let it simmer gently for 2-3 minutes.
  6. Add freshly cracked black pepper to taste and adjust the seasoning.
  7. Toast your choice of bread until golden brown.
  8. Spoon the creamy beef mixture over the toasted bread and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For best results, continuously whisk milk into the roux to avoid lumps. Taste for saltiness before adding more, as chipped beef is often salty enough.

Tried this recipe?

Let us know how it was!