Begin by measuring all your ingredients for the County Fair Funnel Cakes. In one bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and granulated sugar. In another bowl, whisk together the wet ingredients: whole milk, large eggs, and pure vanilla extract until smooth.

Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth and free of lumps.

In a deep skillet or fryer, heat vegetable oil to 375°F (190°C), ensuring you have at least 3 inches of oil for frying.

Using a funnel or squeeze bottle, carefully drizzle the batter into the hot oil in a spiral motion, forming a lace pattern. Fry each funnel cake for about 2 minutes on one side until golden brown, then gently flip and cook for another 1–2 minutes.

Once cooked, use a slotted spatula to remove the funnel cakes from the oil, allowing excess oil to drain off. Dust generously with powdered sugar and serve immediately.