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–+ servings
Cookies and Cream Ice Cream

Indulgent Cookies and Cream Ice Cream You Can Make at Home

Delightful Cookies and Cream Ice Cream made at home, free from artificial additives and highly customizable.
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Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Cream Provides a rich, creamy texture.
  • 1 cup Whole Milk Balances heaviness of cream.
  • ¾ cup Granulated Sugar Sweetens and affects texture.
  • 2 teaspoons Vanilla Extract Essential for flavor.
  • 3 large Egg Yolks Optional for custard-like richness.
For the Cookie Crunch
  • 1 package Chocolate Sandwich Cookies Oreos work well, crush to varied sizes.

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Cream Maker by chilling the bowl in the freezer for at least 24 hours.
  2. Crush the chocolate sandwich cookies into a mix of small and larger pieces and set aside.
  3. Create the custard base (optional) by heating whole milk, then whisking egg yolks and sugar until pale. Gradually combine with hot milk and cook until thickened.
  4. Combine heavy cream, whole milk (or custard), sugar, and vanilla in a bowl and whisk until the sugar dissolves.
  5. Chill the mixture in the refrigerator for at least 2 hours.
  6. Churn the chilled mixture in the ice cream maker for 20 to 25 minutes until it resembles soft serve.
  7. Add crushed cookies in the last 2-3 minutes of churning.
  8. Transfer to an airtight container, press plastic wrap on the surface, and freeze for 2 hours before serving.
  9. Serve in chilled bowls, topped with whipped cream, chocolate syrup, or extra cookie pieces.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep all ingredients cold and customize wisely. Don't rush the churning process and press plastic wrap against the surface before freezing to prevent ice crystals.

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