Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, mix together sweetened shredded coconut, condensed milk, coconut cream, vanilla extract, and a pinch of salt until fully combined.
- Cover the bowl with plastic wrap and place it in the refrigerator for 20-30 minutes to chill.
- Using a tablespoon or small cookie scoop, scoop out portions of the chilled coconut mixture and roll them into bite-sized balls.
- Transfer the tray of coconut pieces to the freezer and let them freeze for 15-20 minutes until solid.
- Melt your chocolate in a microwave-safe bowl, heating in 30-second bursts until smooth.
- Dip each piece into the melted chocolate, ensuring it is fully coated.
- Let the chocolate-coated coconut pieces sit at room temperature for about 30 minutes to set.
Nutrition
Notes
Consider adding a drizzle of chocolate or sprinkle of shredded coconut on top for decorative touch.
