Go Back
–+ servings
Cinnamon Streusel Topped Zucchini Bread

Indulgent Cinnamon Streusel Topped Zucchini Bread Bliss

Enjoy a warm slice of Cinnamon Streusel Topped Zucchini Bread, a delightful mix of sweet and savory that's perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 cup Granulated Sugar Coconut sugar is a great lower glycemic substitute.
  • ⅓ cup Vegetable Oil Avocado oil or melted coconut oil can be used.
  • 1-2 medium Zucchini Use summer squash if desired; squeeze out excess moisture.
  • ½ cup Walnuts (optional) Pecans or sunflower seeds can substitute.
  • ½ cup Brown Sugar Can substitute with granulated sugar if needed.
  • 1 teaspoon Ground Cinnamon A dash of nutmeg can add extra flavor.
  • 1 teaspoon Baking Soda Baking powder can be used in a pinch.
  • ½ teaspoon Salt Sea salt is a good alternative.
For the Streusel Topping
  • ½ cup All-Purpose Flour Ensure even mixing with other ingredients.
  • ¼ cup Granulated Sugar Can swap with brown sugar.
  • ¼ cup Brown Sugar
  • 1 tablespoon Ground Cinnamon
  • ¼ cup Butter Vegan butter can be used for a dairy-free option.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Grater
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Grate about 1-2 medium zucchinis and squeeze to remove excess moisture.
  3. In a bowl, whisk together flour, cinnamon, baking soda, and salt.
  4. In another bowl, mix granulated sugar, vegetable oil, eggs, and vanilla until smooth.
  5. Fold the wet mixture into the dry ingredients, then add the zucchini and walnuts.
  6. Combine streusel ingredients and mix until crumbly.
  7. Pour batter into the loaf pan and top with streusel.
  8. Bake for 50-60 minutes or until a skewer comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Store leftover bread in an airtight container to maintain freshness for up to 3 days.

Tried this recipe?

Let us know how it was!