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Cinnamon Roll French Toast Bites with Crispy Turkey Bacon

Indulgent Cinnamon Roll French Toast Bites with Crispy Turkey Bacon

Delightful Cinnamon Roll French Toast Bites with Crispy Turkey Bacon for a comforting breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices Cinnamon Swirl Bread Can substitute with challah, brioche, or regular French bread
  • 4 large Eggs Adds richness and binds the mixture
  • 1 cup Milk Whole or 2% milk preferred, non-dairy alternatives possible
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 teaspoon Ground Cinnamon Essential for cinnamon roll flavor
  • 1 tablespoon Sugar Adjust to taste; can use alternatives
  • 6 strips Turkey Bacon Can substitute with regular bacon

Equipment

  • Mixing bowl
  • baking dish
  • Skillet
  • whisk

Method
 

Preparation
  1. Cut the cinnamon swirl bread into 1 to 1.5-inch cubes and let them dry for about 15 minutes.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until smooth.
  3. Pour the custard over the prepared bread cubes, fold gently to coat, and let it rest for 5 to 10 minutes.
  4. Preheat the oven to 375°F (190°C). Grease a baking dish and arrange the soaked bread cubes. Bake for 25 to 30 minutes until golden brown.
  5. Meanwhile, cook turkey bacon in a skillet over medium heat for 6 to 8 minutes until crispy, flipping halfway.
  6. Serve the Cinnamon Roll French Toast Bites topped with crispy turkey bacon and maple syrup.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These bites can be easily customized with different breads and ad-ins like chocolate chips or nuts. Store leftovers in an airtight container for up to 2-3 days.

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