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Churro Cheesecake Bars

Indulgent Churro Cheesecake Bars for Sweet Delight

Indulge in Churro Cheesecake Bars, the perfect fusion of creamy cheesecake and cinnamon sugar bliss.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 tubes Crescent Roll Dough Substitution: Pre-made puff pastry can be used, but baking times may vary.
  • 3 tablespoons Butter Helps achieve that golden crust.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use full-fat for the best texture; low-fat may result in a tangier taste.
  • ½ cup Granulated Sugar
  • 1 large Egg Acts as a binder for the cheesecake.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 tablespoon Ground Cinnamon Imparts warm spice notes.
  • ¼ cup Granulated Sugar Ideal for sprinkling on top before baking.

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • small bowl
  • spatula

Method
 

Preparation Steps
  1. In a small bowl, mix together ground cinnamon and granulated sugar until well combined. Set aside.
  2. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Sprinkle a portion of the cinnamon sugar mixture across the bottom.
  3. Unroll one tube of crescent roll dough and press it into the greased pan, sealing any seams for a smooth crust.
  4. In a large mixing bowl, beat the cream cheese until smooth. Gradually mix in the sugar, egg, and vanilla extract until fully incorporated.
  5. Pour the cheesecake filling over the dough layer in the pan, smoothing it out evenly.
  6. Unroll the second tube of crescent roll dough over the cheesecake filling, sealing the seams as you go.
  7. Melt butter and drizzle it over the top layer. Sprinkle the remaining cinnamon sugar mixture on top.
  8. Bake for 26 to 30 minutes, until the top is golden brown. Allow to cool completely on a wire rack before chilling for at least 3 hours.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 80mgSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure to chill for at least 3 hours for best results. Watch the bake time to prevent over-browning.

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