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–+ servings
Christmas Ham Glaze

Indulgent Christmas Ham Glaze to Transform Your Feast

Elevate your holiday feast with this delicious Christmas Ham Glaze that perfectly combines sweetness and spice.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar Can be substituted with coconut sugar for a lower glycemic option.
  • ½ cup Honey Substitute with maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Use a gluten-free version if needed.
  • ¼ cup Apple Cider Vinegar Can be replaced with pineapple juice for a tropical twist.
  • 1 teaspoon Ground Cinnamon Adjust quantity based on personal preference.
  • ½ teaspoon Ground Cloves Adjust to taste for desired intensity.
  • ¼ teaspoon Black Pepper Use freshly ground for best flavor.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Ultimate Christmas Ham Glaze
  1. Gather your ingredients and prepare a medium saucepan to combine all the ingredients.
  2. Combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper in the saucepan.
  3. Heat the mixture over medium heat until it simmers and the brown sugar has completely dissolved (about 3-4 minutes).
  4. Allow the glaze to simmer for 10 minutes until it thickens, stirring occasionally.
  5. Preheat your oven to 325°F (163°C) while the glaze simmers.
  6. Generously brush the glaze over the surface of the pre-cooked ham in a roasting pan.
  7. Bake the ham for 1.5 to 2 hours, basting every 20 minutes with the collected glaze.
  8. Let the ham rest for 10 minutes before slicing and serving warm with extra glaze drizzled on top.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 15mgPotassium: 50mgSugar: 35g

Notes

Consider making the glaze a day or two in advance for enhanced flavors. If you have leftovers, store in an airtight container for up to one week or freeze for three months.

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