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–+ servings
Chocolate Chip Baked Oatmeal

Indulgent Chocolate Chip Baked Oatmeal for Cozy Mornings

Delight in this Chocolate Chip Baked Oatmeal, a wholesome and indulgent breakfast perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats Gluten-free if desired
  • 2 medium Banana Ripe bananas work best
  • 1 cup Non-Dairy Milk Almond, oat, or cashew milk
  • ¼ cup Flaxseed Meal Can be replaced with chia seeds
  • ¼ cup Maple Syrup Honey can be used as a substitute
  • ¼ cup Nut Butter Almond or peanut butter recommended
  • 1 teaspoon Vanilla Extract Almond extract can be substituted
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon Can be omitted
  • ½ teaspoon Salt
For the Topping
  • ½ cup Chocolate Chips Dark or dairy-free preferred

Equipment

  • Oven
  • baking dish
  • blender
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 7 x 9.5-inch baking dish.
  2. Blend the rolled oats in a high-speed blender until they reach a fine flour consistency.
  3. Add banana, non-dairy milk, flaxseed meal, maple syrup, nut butter, vanilla extract, baking soda, baking powder, cinnamon, and salt to the blender. Blend until smooth.
  4. Stir in most of the chocolate chips, reserving a handful for topping.
  5. Pour the batter into the greased baking dish and spread evenly. Sprinkle reserved chocolate chips on top.
  6. Bake for 25 to 30 minutes, until the edges are golden brown and the center is set.
  7. Let cool for about 5 minutes before cutting into squares or rectangles.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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