Go Back
–+ servings
Chicken Cordon Bleu Casserole

Indulgent Chicken Cordon Bleu Casserole for Cozy Nights

This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and Swiss cheese sauce, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Cook until al dente
For the Main Ingredients
  • 2 cups Cooked Chicken Substitutable with rotisserie chicken
  • 1 cup Chopped Ham Turkey can be used as an alternative
  • 1 cup Shredded Swiss Cheese Can use cheddar or gouda
For the Sauce
  • 2 tablespoon Butter Can substitute with olive oil
  • 2 cloves Garlic Fresh garlic is best
  • 2 tablespoon Flour Use gluten-free flour
  • 2 cups Chicken Broth Consider low-sodium
  • 1 cup Heavy Cream Can replace with half-and-half
  • 1 tablespoon Dijon Mustard Yellow mustard can be substituted
  • 1 tablespoon Brown Sugar Omit if less sweetness desired
  • 1 tablespoon Apple Cider Vinegar White wine vinegar works as a replacement
  • to taste Salt & Pepper Adjust according to preference
For the Topping
  • 1 cup Panko Bread Crumbs Use gluten-free panko to keep it diet-friendly
  • 1 tablespoon Garlic Powder Skip if desired

Equipment

  • 9x13 baking dish
  • large pot
  • medium saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 baking dish.
  2. In a large pot, bring salted water to a boil and cook the penne pasta until al dente, about 8-10 minutes. Drain and transfer to the greased baking dish.
  3. In a medium saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant. Stir in gluten-free flour for 1 minute, then whisk in chicken broth and heavy cream. Cook until thickened, about 3-5 minutes, and remove from heat.
  4. Stir in Dijon mustard, brown sugar, apple cider vinegar, salt, and pepper to the sauce, then fold in the shredded Swiss cheese until melted.
  5. Layer the cooked chicken over the pasta, followed by the chopped ham. Pour the cheese sauce evenly over the layers.
  6. Combine panko breadcrumbs with melted butter and garlic powder, then sprinkle over the cheese sauce.
  7. Bake in the preheated oven for about 15-20 minutes until golden brown and bubbling. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider pairing with a fresh green salad or roasted vegetables. You can customize with your favorite vegetables or alternative meats.

Tried this recipe?

Let us know how it was!