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Chicken Cordon Bleu Casserole

Indulgent Chicken Cordon Bleu Casserole for Cozy Nights

This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy cheese sauce for a cozy family dinner or weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Penne Pasta Use gluten-free pasta if desired.
  • 3 cups Cooked Chicken Rotisserie chicken can save time.
  • 1 cup Chopped Ham Turkey ham can lighten the dish.
  • 2 cups Swiss Cheese Can substitute with cheddar or gouda.
For the Sauce
  • 3 tablespoon Butter Can substitute with olive oil for a lighter option.
  • 2 cloves Minced Garlic Fresh garlic can be used for added zest.
  • 3 tablespoon Flour Use gluten-free flour for dietary needs.
  • 2 cups Chicken Broth Vegetable broth is a light alternative.
  • 1 cup Heavy Cream Low-fat options available.
  • 1 tablespoon Dijon Mustard Yellow mustard can offer a milder flavor.
  • 1 teaspoon Brown Sugar Honey can be a natural sweetener alternative.
  • 1 tablespoon Apple Cider Vinegar White vinegar can be a substitute.
  • to taste Salt & Pepper
For the Topping
  • 1 cup Panko Bread Crumbs Regular bread crumbs can be used if panko is unavailable.
  • 1 teaspoon Garlic Powder Fresh minced garlic can give a bolder taste.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • large pot
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Bring a large pot of salted water to a boil. Cook the penne pasta for about 8-10 minutes until al dente, then drain and transfer to the prepared baking dish.
  3. In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in 3 tablespoons of flour to create a roux, then gradually whisk in chicken broth and heavy cream.
  5. Whisk the sauce over medium heat until thickened (2-3 minutes). Remove from heat, stir in Dijon mustard, brown sugar, apple cider vinegar, salt, pepper, and melt in the Swiss cheese.
  6. Layer cooked chicken over the pasta, sprinkle with chopped ham, and pour the cheese sauce over.
  7. In a small bowl, combine panko bread crumbs, a couple of tablespoons of melted butter, and garlic powder. Mix well and sprinkle over the casserole.
  8. Bake uncovered for 15-20 minutes until bubbly and golden on top.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with different cheeses or vegetables to suit your taste.

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