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–+ servings
Chicken Bacon Ranch Pasta Bake

Indulgent Chicken Bacon Ranch Pasta Bake That's Pure Comfort

This Chicken Bacon Ranch Pasta Bake combines creamy Alfredo sauce, crispy bacon, and tender chicken for a comforting and indulgent dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Noodles Penne, rotini, or bowtie are great alternatives.
For the Sauce
  • 16 oz Alfredo Sauce Use a premium brand or homemade for extra flavor.
  • 1 oz Ranch Dressing Mix Dry mix is recommended for easy blending.
For the Protein
  • 3 cups Shredded Chicken Rotisserie chicken is a convenient option.
  • 1 cup Bacon Cooked and chopped; turkey bacon is a lighter alternative.
For the Cheese
  • 1 cup Cheddar Cheese Can substitute with Monterey Jack.
  • 2 cups Mozzarella Cheese Fresh mozzarella is a great upgrade.

Equipment

  • large pot
  • Skillet
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) to ensure even cooking.
  2. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. Cook the bacon in a skillet over medium heat until crispy, 8-10 minutes. Remove and chop.
  4. In a mixing bowl, combine the cooked pasta, Alfredo sauce, ranch dressing mix, shredded chicken, one cup of combined cheeses, and half the bacon. Mix well.
  5. Grease a 9x13 baking dish and transfer the pasta mixture, spreading it evenly.
  6. Sprinkle the remaining cheese and bacon on top.
  7. Bake in the preheated oven for about 20 minutes until the cheese is bubbly and golden.
  8. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For optimal texture, store leftovers in an airtight container and reheat in the oven.

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