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–+ servings
Chicken and Biscuit Cobbler

Indulgent Chicken and Biscuit Cobbler for Cozy Nights

This Chicken and Biscuit Cobbler is a delightful one-dish wonder perfect for cozy nights, combining tender chicken, flaky biscuits, and vibrant veggies.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 whole Rotisserie Chicken Shredded, skin removed
  • 2 cups Mixed Vegetables Carrots, peas, corn
  • 1 can Cream of Chicken Soup Consider dairy-free for gluten-free diets
  • ½ cup Milk Dairy-free alternative if needed
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 package Cheddar Biscuit Mix Look for gluten-free if needed
  • 1 cup Shredded Cheddar Cheese Nutritional yeast for vegan substitute
  • ¼ cup Fresh Herbs Optional garnish

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Shred the whole rotisserie chicken and place it in a bowl. Chop your mixed vegetables.
  3. Combine shredded chicken, chopped vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper in a bowl. Stir until well-coated.
  4. Lightly grease a 9x13 inch baking dish and pour the filling mixture into the dish.
  5. Prepare the biscuit mix according to package instructions, mixing just until combined.
  6. Drop spoonfuls of the biscuit mix over the filling, then sprinkle with shredded cheddar cheese.
  7. Bake for 25-30 minutes, until the biscuits are golden brown and the filling is bubbling.
  8. Let the cobbler cool for a few minutes before serving. Optionally garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 34gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This dish is easily customizable for vegetarian or gluten-free options. Ensure ingredients are at room temperature for best results.

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