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Cheesy Tortellini Zucchini Casserole with Stuffing Mix

Indulgent Cheesy Tortellini Zucchini Casserole with Stuffing Mix

Enjoy this Cheesy Tortellini Zucchini Casserole with Stuffing Mix, a comforting dish that combines creamy tortellini, zucchini, and a crunchy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini can substitute with yellow squash
  • 1 medium Onion yellow or sweet onion works best
  • 1 cup Shredded Carrots substitute with diced bell peppers if desired
  • 24 ounces Cooked Cheese Tortellini use fresh or frozen as preferred
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 can Cream of Chicken Soup for a vegetarian version, use cream of mushroom soup
For the Topping
  • 1 box Stove Top Stuffing Mix any flavored stuffing can be used
  • 4 tablespoons Butter unsalted butter is recommended

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, toss together sliced zucchini, chopped onion, and shredded carrots. Season with salt and pepper.
  3. In a separate bowl, mix together cooked cheese tortellini, sour cream, and cream of chicken soup until well combined.
  4. Combine the stove-top stuffing mix and softened butter in a small mixing bowl; mix until moistened.
  5. Pour the tortellini mixture into the prepared baking dish and spread evenly. Sprinkle the stuffing mixture over the top.
  6. Cover with aluminum foil and bake for 25-30 minutes to heat through.
  7. Remove the foil and bake for an additional 10-15 minutes until the topping is golden brown.
  8. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the fridge, making it a convenient meal for busy days.

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