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Cheesy Chicken Crescent Roll Bake

Indulgent Cheesy Chicken Crescent Roll Bake That Comforts You

This Cheesy Chicken Crescent Roll Bake is a comforting, easy-to-make dinner that your whole family will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Boneless Chicken Shredded rotisserie chicken can save prep time.
  • 1 cup Mozzarella Cheese Substitutions: provolone or pepper jack can elevate flavor.
  • 10.5 oz Cream of Chicken Soup Can swap for homemade white sauce or cream of mushroom soup.
  • 10.5 oz Milk Dairy alternative can be used for a lighter version.
For the Crust
  • 16 oz Crescent Rolls Puff pastry gives a flakier finish.
For the Seasoning
  • 1 teaspoon Garlic Powder Essential seasoning enhances flavor profile.
  • 1 teaspoon Oregano Feel free to use fresh herbs.

Equipment

  • Mixing bowl
  • medium saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked, shredded chicken, half of the mozzarella cheese, garlic powder, and oregano. Stir together until well mixed.
  3. Unroll the crescent rolls onto a clean surface and separate into triangles. Place about ⅓ cup of the chicken mixture at the wide end of each triangle and roll it up.
  4. In a medium saucepan over low heat, combine the remaining mozzarella cheese, cream of chicken soup, and milk. Stir continuously until smooth.
  5. Lightly grease a baking dish. Place the rolled crescent dough in the dish and pour the creamy cheese sauce evenly over the top.
  6. Bake for 30-40 minutes until golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze wrapped tightly for up to 2 months. Reheat at 350°F (175°C) for about 25-30 minutes.

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