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–+ servings
Cheesy Breakfast Egg Tacos

Indulgent Cheesy Breakfast Egg Tacos for a Cozy Morning

A delightful recipe for Cheesy Breakfast Egg Tacos that are quick, customizable, and satisfying.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Filling
  • 4-6 eggs Eggs For a lower-fat option, substitute with egg whites.
  • 1 cup Cheese Cheddar, Monterey Jack, or a mix of mozzarella or pepper jack for a different twist.
  • 1 tablespoon Butter Or olive oil for a lighter alternative.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Tacos
  • 4-6 tortillas Tortillas Use corn tortillas for a gluten-free option.
Optional Toppings
  • to taste Salsa Fresh or store-bought works wonders.
  • to taste Cilantro Chop finely for a burst of color and flavor.
  • 1 medium Avocado Slice or mash for easy application.
  • to taste Sour Cream Consider Greek yogurt as a lighter substitute.

Equipment

  • non-stick skillet
  • medium bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Warm the tortillas in a non-stick skillet over medium heat for about 20 to 30 seconds on each side until soft and golden.
  2. In a medium bowl, crack open 4 to 6 eggs and whisk them together with a pinch of salt and pepper.
  3. Over medium heat, melt a tablespoon of butter or olive oil in a non-stick pan.
  4. Pour the whisked eggs into the heated pan and stir gently for about 2 to 3 minutes until mostly set but still slightly runny.
  5. Add about a cup of shredded cheese on top of the eggs, cover with a lid, and let it melt.
  6. Spoon the cheesy scrambled eggs onto the warm tortillas and add optional toppings.
  7. Serve immediately, encouraging customization with additional toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

For best results, warm tortillas before filling, use a non-stick pan, and consider experimenting with toppings for variety.

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