Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, blend together the special sauce ingredients until smooth and well combined, then set aside.
- Heat a skillet over medium-high heat, cook the ground beef until fully browned, then drain excess fat.
- In the same skillet, layer one flour tortilla with shredded cheddar cheese, a portion of the beef mixture, and optional pickle slices, then fold and cook until golden brown.
- Flip the quesadilla carefully and cook until crispy and the cheese is melted.
- Assemble salad plates with wedge lettuce, cherry tomatoes, and shallots, drizzling with the special sauce.
Nutrition
Notes
These Cheeseburger Quesadillas are quick to assemble and incredibly satisfying, perfect for any weeknight dinner.
