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Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting

Indulgent Carrot Cake Banana Bread with Creamy Frosting

A delightful blend of flavors, this Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting is a perfect treat for any time of the day.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Whole Wheat Pastry Flour Can use a mix of all-purpose and whole wheat flour for a lighter texture.
  • 1 cup Quick Oats Use rolled oats if quick aren’t available.
  • 1 cup Coconut Sugar Brown sugar can be used if needed.
  • 1 cup Unsweetened Applesauce May use extra ripe bananas instead to enhance banana flavor.
  • 3 medium Ripe Bananas Ensure bananas are well-mashed for an even texture.
  • 1 cup Shredded Carrots Freshly grated carrots recommended for the best flavor and texture.
  • 1 cup Coconut Milk Use any non-dairy milk for a vegan version.
  • 1 large Egg A flax egg can replace the egg for a vegan option.
  • ½ cup Pecans Walnuts can be used instead.
  • ½ cup Raisins Can omit or use different dried fruits.
  • ½ cup Shredded Coconut Can omit or use different dried fruits.
For the Frosting
  • 8 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 2 cups Powdered Sugar Adjust sweetness by adding more or less, to taste.
  • 1 teaspoon Vanilla Extract A splash of fresh lemon juice can brighten the frosting too.
  • 1 teaspoon Ground Cinnamon Feel free to adjust the amount based on your spice preferences.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together whole wheat pastry flour, quick oats, baking soda, ground cinnamon, nutmeg, and salt.
  3. In another bowl, mash the ripe bananas until smooth. Stir in the coconut sugar, egg, vanilla extract, unsweetened applesauce, and coconut milk.
  4. Fold in the grated carrots to the wet mixture, then pour it into the dry ingredients, stirring gently.
  5. Transfer the batter to the prepared loaf pan and bake for 40 to 55 minutes.
  6. Let the bread cool in the pan for about 15 minutes, then remove it to a wire rack to cool completely.
  7. Prepare the frosting by beating together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
  8. Spread the cream cheese frosting over the cooled bread and enjoy!

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store wrapped in aluminum foil or plastic wrap for up to 2 days. Refrigerate for up to 5 days or freeze for longer storage.

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