Indulgent Carrot Cake Banana Bread That's Simply Irresistible

This Carrot Cake Banana Bread combines the comfort of banana bread with the spices of carrot cake, creating an irresistible treat.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups mashed overripe banana Provides natural sweetness and moisture; substitute with applesauce for a lower-sugar option.
1 cup shredded carrot Adds texture and sweetness; feel free to grate fresh or use pre-packaged shredded carrots.
2 cups flour of choice (oat flour, white flour) Oat flour is gluten-free; regular flour gives a classic texture.
2 teaspoons baking powder Ensure it’s fresh for optimal rise.
1 teaspoon baking soda Essential for fluffy texture.
2 teaspoons cinnamon Adds warm flavor; can include nutmeg for extra spice.
½ teaspoon salt Balances sweetness and enhances flavor.
½ cup oil (vegetable or coconut) Adds moisture and richness; melted coconut oil provides a delightful flavor.
½ cup maple syrup or other sweetener Agave syrup or honey make great alternatives.
½ cup milk (dairy or plant-based) Almond milk works wonderfully for a dairy-free version.

For Optional Mix-ins

½ cup chopped walnuts or pecans Enhance flavor and add texture.
½ cup shredded coconut Brings a tropical twist and chewiness.

Equipment

9x5 inch loaf pan
Mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together your choice of flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, mash the overripe bananas until smooth, then mix in the shredded carrots, maple syrup, oil, and milk.
Pour the wet mixture into the dry ingredients, gently folding them together with a spatula.
If using optional mix-ins, fold them in until evenly distributed throughout the batter.
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for approximately 45 minutes.
Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Refrigerating the bread overnight enhances its flavors and texture.

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