Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by finely grinding your espresso beans. Brew a double shot of espresso (about 2 ounces) using an espresso machine.
- In a cozy cup, combine 1 ounce of apple flavor syrup and 1 ounce of caramel sauce. Stir until blended. Pour the hot espresso over the syrup.
- Using a steam wand, heat 6 ounces of whole milk until it reaches about 150°F, avoiding boiling. Pour the steamed milk into the cup.
- Add a generous dollop of whipped cream on top. Sprinkle apple pie spice and drizzle extra caramel sauce on top.
- Serve in clear glass mugs to showcase layers. Enjoy your warm Caramel Apple Latte!
Nutrition
Notes
For a beautifully layered latte, pour the steamed milk slowly over the back of a spoon.
