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Cajun Potato Soup with Sausage and Cheddar

Indulgent Cajun Potato Soup with Sausage and Cheddar Delight

This Cajun Potato Soup with Sausage and Cheddar delivers rich flavors and creamy comfort in a quick and easy recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons vegetable oil Can substitute with olive oil or butter.
  • 14 ounces andouille sausage Can substitute with kielbasa or omit for a vegetarian option.
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup red bell pepper, chopped Can substitute with green bell pepper.
  • 4 cloves garlic, minced Fresh garlic adds the best flavor.
  • 2 tablespoons Cajun seasoning Adjust cayenne to taste.
  • 1 teaspoon kosher salt Use regular salt if needed.
  • 1 teaspoon black pepper
  • 1 teaspoon paprika Smoked paprika works well.
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth Use vegetable broth for a vegetarian option.
  • 4 cups russet potatoes, cubed Avoid frozen potatoes.
  • 1 cup heavy whipping cream Can substitute with half-and-half, or omit.
  • 1 cup shredded cheddar cheese Sharp cheddar or gouda work great.
  • ¼ cup fresh parsley, chopped Optional; can use green onions.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large pot over medium heat. Add the sliced andouille sausage, cooking for 3–4 minutes until browned and crisp. Remove and set aside.
  2. In the same pot, add chopped onion, celery, and red bell pepper. Sauté for 5–8 minutes until softened, then add minced garlic and cook for another minute.
  3. Pour in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne. Stir for 1 minute to toast the spices.
  4. Add chicken broth and cubed russet potatoes to the pot. Bring to a gentle simmer, cover, and cook for 20–25 minutes until potatoes are fork-tender.
  5. Return the sausage to the pot. Stir in heavy whipping cream and shredded cheddar cheese, mixing until melted and creamy. Simmer for another 5 minutes.
  6. Adjust seasoning if necessary, and garnish with fresh parsley. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Flavor improves overnight; store in airtight containers for up to 3-4 days in the fridge. For freezing, omit cream and cheese; add when reheating to preserve texture.

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