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Buckeye Fudge

Indulgent Buckeye Fudge: No-Bake Treat That's Irresistible

This Buckeye Fudge combines creamy peanut butter and rich chocolate in a no-bake dessert that's perfect for all occasions.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 220

Ingredients
  

For the Peanut Butter Layer
  • 1 cup Creamy Peanut Butter Stick to conventional brands for best consistency.
  • ½ cup Unsalted Butter Helps bind the layers together.
  • 2 cups Powdered Sugar Creates the signature fudgy texture.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Chocolate Topping
  • 2 cups Semi-Sweet Chocolate Chips Swap with dark or milk chocolate for variation.
  • 2 tablespoons Optional Shortening or Coconut Oil Ensures a silky finish.

Equipment

  • microwave
  • 9x13-inch baking dish
  • Parchment paper
  • spatula
  • mixing bowls

Method
 

Instructions
  1. Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. Combine the creamy peanut butter and unsalted butter in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth, then stir in vanilla extract and powdered sugar.
  3. Melt semi-sweet chocolate chips with optional shortening or coconut oil in another bowl, then pour over the peanut butter layer and spread evenly.
  4. Chill in the refrigerator for at least 2 hours, or overnight for best texture.
  5. Remove from the baking dish using the parchment overhang, let sit at room temperature for 5-10 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and sift powdered sugar to ensure a smooth texture. Customize with toppings like crushed pretzels or mini chocolate chips.

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