Ingredients
Equipment
Method
Instructions
- Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal.
- Combine the creamy peanut butter and unsalted butter in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth, then stir in vanilla extract and powdered sugar.
- Melt semi-sweet chocolate chips with optional shortening or coconut oil in another bowl, then pour over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least 2 hours, or overnight for best texture.
- Remove from the baking dish using the parchment overhang, let sit at room temperature for 5-10 minutes before cutting into squares.
Nutrition
Notes
For best results, use room temperature ingredients and sift powdered sugar to ensure a smooth texture. Customize with toppings like crushed pretzels or mini chocolate chips.
