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Buche de Noel: Classic Chocolate Yule Log with Creamy Filling and Festive Garnishes

Indulgent Buche de Noel: Classic Chocolate Yule Log Delight

Enjoy this Buche de Noel: Classic Chocolate Yule Log with Creamy Filling and Festive Garnishes, a perfect holiday centerpiece.
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Prep Time 20 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 10 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 units Eggs Essential for structure; whipped egg whites create a light and airy sponge.
  • 1 cup Sugar Use granulated sugar for the best aeration and sweetness.
  • ½ cup Cocoa Powder High-quality cocoa adds robust chocolate flavor.
  • ⅓ cup Flour Use gluten-free flour blends for a gluten-free version.
  • 1 teaspoon Baking Powder This leavening agent helps the cake rise.
  • ¼ teaspoon Salt Enhances flavors and should be well incorporated into the batter.
For the Filling and Ganache
  • 1 cup Heavy Cream Richness for the filling; substitute with whipped coconut cream for dairy-free options.
  • 1 cup Chocolate Chips Dark chocolate is preferred for the ganache.
  • ½ cup Butter Use unsalted for a balanced ganache; can replace with vegan butter.
  • ¼ cup Kahlua (or coffee) Adds depth to the flavor; strong brewed coffee is an excellent non-alcoholic substitute.
For the Garnish
  • ½ cup Fresh Cranberries Add a tart flavor and festive pop.
  • 2 sprigs Rosemary Aromatic and seasonal touch.
  • 1 cup Powdered Sugar A light dusting mimics snow.

Equipment

  • Half Sheet Pan
  • Handheld Mixer
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a half sheet pan by lining it with parchment paper.
  2. In a clean bowl, whip the egg whites until soft peaks form, about 3-4 minutes.
  3. In a separate bowl, whisk together the egg yolks and granulated sugar until pale and thick, about 2-3 minutes.
  4. Fold in the whipped egg whites into the yolk mixture gently in two stages.
  5. Pour the batter onto the prepared sheet pan and bake for 6-7 minutes.
  6. While the cake is still warm, roll it in a kitchen towel dusted with powdered sugar.
  7. In a medium bowl, whip the heavy cream until it forms stiff peaks.
  8. Unroll the cooled cake and spread the creamy filling evenly across the surface.
  9. Prepare a chocolate ganache by melting chocolate chips and butter together until smooth.
  10. Decorate your Buche de Noel with fresh cranberries and sprigs of rosemary.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

This delightful Buche de Noel is perfect for holiday gatherings and offers customizable options for dietary needs.

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