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Bourbon Brûlée Pumpkin Pie

Indulgent Bourbon Brûlée Pumpkin Pie for Cozy Fall Nights

Enjoy the rich flavors of Bourbon Brûlée Pumpkin Pie, a perfect seasonal dessert for fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Provides the base for the crust.
  • 2 tablespoons sugar Brown sugar adds deeper flavor.
  • ½ teaspoon salt Enhances flavor.
  • 1 cup cold unsalted butter Creates flaky layers.
  • 1 large egg Binds the crust together.
  • 1 tablespoon apple cider vinegar Provides tenderness.
  • 6-8 tablespoons ice-cold water Helps bring the dough together.
For the Filling
  • 1 can canned pumpkin Main filling ingredient.
  • 1 cup sour cream Adds richness.
  • ½ cup bourbon Infuses depth.
  • 2 teaspoons vanilla extract Elevates flavor.
  • 1 teaspoon cinnamon Provides warmth.
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ¼ teaspoon allspice
  • 1 pinch salt Ensures balanced flavor.
  • ½ cup maple syrup Adds natural sweetness.
For the Brûlée Topping
  • ¼ cup granulated sugar Forms the caramelized top crust.

Equipment

  • Mixing bowl
  • Pie Dish
  • Kitchen torch
  • Rolling Pin

Method
 

Preparation Steps
  1. In a large mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. In another bowl, whisk egg, vinegar, and cold water, then blend into flour mixture. Chill for 30 minutes.
  2. Preheat oven to 375°F. Roll out chilled dough and fit into pie dish. Trim excess and bake for 15 minutes. Let cool.
  3. Blend pumpkin, sour cream, egg, bourbon, and vanilla until smooth. Mix in spices, salt, and maple syrup. Adjust consistency with cream if needed.
  4. Pour filling into the cooled crust, smoothing the top. Optionally crimp edges for decoration.
  5. Lower oven to 350°F and bake for 45 minutes until set but jiggles slightly in the center.
  6. Allow to cool on a wire rack. Sprinkle sugar over filling and caramelize with kitchen torch until amber.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

Chill dough for a flaky texture. Don't overmix to keep crust tender. Use weights during pre-bake to prevent puffing. Brûlée topping should be done just before serving for best texture.

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