Go Back
–+ servings
Blueberry Pastry Rings with Vanilla Cream

Indulgent Blueberry Pastry Rings with Creamy Vanilla Bliss

These Blueberry Pastry Rings with Vanilla Cream are flaky, delicious, and perfect for impressing guests at any brunch.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 rings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use store-bought, well-chilled
  • 1 large Egg For egg wash
For the Filling
  • 1 cup Blueberry Preserves Can substitute with homemade jam
For the Vanilla Cream
  • 8 oz Cream Cheese Opt for full-fat or dairy-free alternative
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Or swap for almond extract
  • 2 tablespoon Milk or Cream Adjust to desired consistency

Equipment

  • Mixing bowl
  • Oven
  • Baking Sheet
  • Parchment paper
  • Pastry brush
  • piping bag

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese in a mixing bowl at room temperature for about 15 minutes. Blend with powdered sugar and vanilla extract until smooth. Stir in milk for desired consistency and chill.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Roll out puff pastry to ¼ inch thick, cut into 8 strips, and form rings.
  3. Fill the center of each pastry ring with blueberry preserves, leaving space at the edges to prevent spillage.
  4. Beat the egg and brush the wash around the edges of each ring for a golden finish.
  5. Bake in the preheated oven for 18-20 minutes until golden brown and flaky. Cool on a wire rack.
  6. Once cooled, fill each ring with chilled vanilla cream and garnish with fresh blueberries and powdered sugar.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure puff pastry is chilled for flakiness. Add vanilla cream just before serving for best texture. Store leftover pastry in the fridge for up to 2 days without cream.

Tried this recipe?

Let us know how it was!