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Blueberry Cheesecake Swirl Cookies

Indulgent Blueberry Cheesecake Swirl Cookies You'll Love

Delightful Blueberry Cheesecake Swirl Cookies that offer a burst of flavor, combining creamy cheesecake with fresh blueberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Sift before use for best texture.
  • 1 cup Granulated Sugar Can substitute with brown sugar for added flavor.
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt Use a pinch for best results.
  • 1 cup Unsalted Butter Must be softened. Do not substitute with margarine.
  • 2 large Eggs Room temperature eggs yield better results.
  • 2 teaspoon Vanilla Extract Avoid imitation vanilla for best taste.
  • 1 cup Fresh Blueberries Can use frozen, but may alter texture slightly.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • ½ cup Powdered Sugar
  • 1 tablespoon Lemon Juice Essential for the cream cheese mixture.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract until smooth.
  4. In another bowl, sift together all-purpose flour, baking powder, and salt; gradually mix into the wet ingredients.
  5. In a separate bowl, blend softened cream cheese with powdered sugar and lemon juice until smooth and creamy.
  6. Gently fold in fresh blueberries into the cookie dough, ensuring they are evenly distributed.
  7. Scoop portions of cookie dough onto the prepared baking sheet, swirl cream cheese filling on top.
  8. Bake for 12-15 minutes until golden brown around the edges; cool slightly before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy these cookies for any occasion, and feel free to experiment with fruits or flavors!

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