Indulgent Beam Stroganoff: Comfort Food Made Easy

This Beam Stroganoff combines tender beef with a rich mushroom sauce, making it the ultimate comfort food for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Sirloin Steak Can substitute with ribeye or flank steak.

For the Sauce

8 ounces Mushrooms Fresh varieties like cremini yield the best flavor.
2 cups Beef Broth Can substitute with vegetable broth.
1 cup Sour Cream Can replace with coconut cream for dairy-free.
3 tablespoons Flour Cornstarch can be used for gluten-free.
2 tablespoons Worcestershire Sauce Soy sauce can be a substitute.
1 tablespoon Dijon Mustard Regular mustard can serve as a substitute.
1 teaspoon Thyme Fresh or dried thyme can be used.

For the Aromatics

1 medium Onion Yellow or white onions are best.
2 cloves Garlic Fresh garlic enhances the flavor.

For Cooking

2 tablespoons Olive Oil Any high-heat cooking oil is acceptable.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Prepare the Beef: Pat the sirloin steak dry, cut into thin strips, season with salt and pepper, and coat lightly with flour.
Sear the Beef: Heat olive oil in a skillet, brown beef in batches for about 1 minute per side, then set aside.
Sauté Onions and Mushrooms: Melt butter, sauté onions for 4-5 minutes, add mushrooms and garlic, cook for 4 more minutes.
Thicken Sauce: Sprinkle flour, stir, then add beef broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, then simmer for 5 minutes.
Combine Beef and Sauce: Return beef to skillet, coat in sauce, heat for 2 minutes, then stir in sour cream.
Serve: Ladle over egg noodles or mashed potatoes, garnish with parsley, adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For leftovers, store in an airtight container for up to 4 days. Freeze for longer storage, reheating with a bit of broth.

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