Indulgent Baked Boursin Salmon in Just 30 Minutes

This Baked Boursin Salmon recipe is an effortless gourmet experience ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Fresh Skin-On Salmon Recommended for moisture retention and flavor.

For the Topping

7 oz Boursin Cheese Creamy, herb-infused cheese.
2 tablespoon Lemon Juice Freshly squeezed.
2 tablespoon Fresh Dill Can substitute with fresh thyme.

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper

Equipment

Oven
baking dish
Parchment paper
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Place fresh salmon fillets in the baking dish and season with salt and pepper.
Spread Boursin cheese evenly on top of each salmon fillet.
Drizzle fresh lemon juice over the cheese-covered salmon.
Sprinkle fresh dill over the salmon and cheese mixture.
Bake the salmon for 15-20 minutes, until it flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This recipe is perfect for busy weeknights and can be paired with seasonal vegetables or a light salad.

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