Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine the milk, beaten eggs, and vanilla extract, and whisk until smooth and creamy.
- Carefully pour the wet ingredients into the dry mixture and gently fold together until just combined.
- Gently fold in the diced apples, ensuring they are evenly distributed without mashing them.
- Scoop spoonfuls of the batter onto the lined baking sheet, spacing them at least 2 inches apart. Bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly. Dust generously with powdered sugar before serving.
Nutrition
Notes
These Baked Apple Fritters can be customized with different fruits or spices to suit your taste.
