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–+ servings
Apple Dump Cake

Indulgent Apple Dump Cake That's So Easy to Make

This Apple Dump Cake is an effortless dessert that combines sweet and tangy flavors, making it a family favorite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Layer
  • 4-5 medium Tart Apples Granny Smith recommended
  • ½ cup Brown Sugar Light brown sugar
  • 1 teaspoon Cinnamon Fresh ground for best flavor
For the Topping
  • 1 box Yellow Cake Mix Classic
  • 1.5 sticks Unsalted Butter Melted
Optional Add-ins
  • ½ cup Chopped Nuts Walnuts or pecans optional
  • ½ cup Raisins Optional for sweetness

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Peel, core, and slice the apples, then toss with sugar and cinnamon.
  3. Spread the apple mixture evenly in the baking dish.
  4. Sprinkle the dry cake mix over the apple layer.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Bake for 45-50 minutes until golden brown and bubbly.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of ice cream or whipped cream for an indulgent treat.

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