Go Back
–+ servings

Indulgent Apple Cake with Cinnamon Cream Cheese Frosting

This Apple Cake with Cinnamon Cream Cheese Frosting is a moist, comforting dessert perfect for any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour for gluten-free options, try a quality gluten-free flour blend.
  • 1 cup vegetable oil can be substituted with melted butter for extra flavor.
  • 1 cup granulated sugar adjust based on your taste preference.
  • ½ cup brown sugar can be replaced with more granulated sugar if needed.
  • 3 large eggs flax eggs work well for a vegan option.
  • 2 teaspoons vanilla extract homemade vanilla makes it even better!
  • 2 teaspoons baking powder always check freshness for best results.
  • ½ teaspoon salt
  • 1 teaspoon cinnamon consider adding nutmeg or allspice for extra flavor.
  • 2 cups chopped apples substitute with other fruits but adjust moisture accordingly.
For the Frosting
  • 8 ounces cream cheese mascarpone can be used for a different taste.
  • ¼ cup butter
  • 2 cups powdered sugar use less for a lighter sweetness.
  • 2-4 tablespoons half and half adjusts the frosting's consistency.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Apple Cake with Cinnamon Cream Cheese Frosting
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
  3. In a large mixing bowl, blend 1 cup of vegetable oil with 1 cup of granulated sugar and 1 cup of brown sugar until smooth; beat in 3 large eggs one at a time, followed by 2 teaspoons of vanilla extract.
  4. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Gently fold in 2 cups of chopped apples.
  6. Pour the batter into your prepared baking pan and smooth the top; bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Remove the apple cake from the oven and allow it to cool completely in the pan.
  8. In a mixing bowl, beat together 8 ounces of softened cream cheese, ¼ cup of butter, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until smooth; gradually add in 2 cups of powdered sugar and 2-4 tablespoons of half-and-half.
  9. Once cooled, spread the frosting generously over the top of the cake.
  10. Slice the cake into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Each slice of this Apple Cake with Cinnamon Cream Cheese Frosting will transport you to a place of comfort and sweetness!

Tried this recipe?

Let us know how it was!