Indulgent Apple Butter Pie for Cozy Fall Evenings

This indulgent Apple Butter Pie recipe is perfect for cozy fall evenings and gatherings.

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Prep Time 15

Cook Time 1 5

Cooling Time 1

Total Time 2 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 large Eggs Binding agent; for vegan option, use flax eggs.
1 cup Granulated Sugar Can substitute with brown sugar.
3 tablespoons Cornstarch Thickener; no substitutions recommended.
2 teaspoons Cinnamon Adds warmth; consider nutmeg or ginger for extra flavor.
2 cups Apple Butter Store-bought or homemade.
1 cup Whole Milk Use almond or oat milk for dairy-free.

For the Crust

1 no. Pie Crust Store-bought or homemade; flute edges for decoration.

Equipment

9-inch Pie Dish
mixing bowls
whisk

Method

Step-by-Step Instructions for Apple Butter Pie

Preheat your oven to 375ºF (190ºC). Gather all your ingredients and equipment.
In a medium bowl, beat 3 eggs until frothy. Gradually mix in 1 cup granulated sugar, 3 tablespoons cornstarch, and 2 teaspoons cinnamon.
Fold in 2 cups apple butter until rich and flavorful.
Slowly whisk in 1 cup whole milk until no lumps remain.
Place the pie crust into the 9-inch pie dish, pressing it into the edges and fluting if desired.
Carefully pour the filling into the prepared crust, ensuring an even distribution.
Bake in the preheated oven for 60-65 minutes until the filling is set with a slight jiggle.
Remove from oven and let cool on a wire rack for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover pie in the refrigerator for up to 3-5 days or freeze for up to 3 months.

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