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–+ servings
Apple Butter Pie

Indulgent Apple Butter Pie for Cozy Fall Evenings

This Apple Butter Pie is a delightful fall dessert that combines warm spices and homemade charm.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 large Eggs substitute with flaxseed meal mixed with water for a vegan option
  • ¾ cup Granulated Sugar consider using coconut sugar for a healthier alternative
  • ¼ cup Cornstarch can be replaced with arrowroot powder for a gluten-free option
  • 1 teaspoon Cinnamon nutmeg or ginger can be added for variation
  • 1 cup Apple Butter using homemade apple butter can enhance the taste
  • ¾ cup Whole Milk substitute with almond or oat milk for a dairy-free version
For the Crust
  • 1 unbaked Pie Crust use store-bought or homemade, ensuring it fits a 9-inch pie dish

Equipment

  • Mixing bowl
  • whisk
  • 9-inch Pie Dish
  • Oven

Method
 

Step-by-Step Instructions for Apple Butter Pie
  1. Preheat your oven to 375ºF to ensure even baking of the Apple Butter Pie.
  2. In a medium bowl, crack open the large eggs and beat them until frothy. Gradually mix in the granulated sugar, cornstarch, and cinnamon until fully incorporated. Finally, fold in the apple butter until smooth.
  3. Slowly whisk in the whole milk to the apple butter mixture until fully combined.
  4. Press the unbaked pie crust into a 9-inch pie dish, fluting the edges for a decorative finish.
  5. Pour the apple butter filling into the prepared crust, ensuring it is evenly distributed.
  6. Bake for 60-65 minutes, until the filling is set but can jiggle slightly in the center.
  7. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve warm topped with whipped cream or vanilla ice cream for a delightful finish.

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