Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Apples: Peel and chop the baking apples, mixing them with light brown sugar, cinnamon, and ginger.
- Make Batter: Whisk egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl.
- Combine Mixtures: Fold dry ingredients into wet mixture gently.
- Add Apples: Fold in ¾ of the apple mixture to the batter and transfer to a greased loaf pan.
- Bake: Bake at 350°F for 50-55 minutes.
- Cool: Allow the bread to cool for 30 minutes before transferring to a wire rack.
- Glaze: Mix powdered sugar, vanilla, and milk, and drizzle over the cooled bread.
Nutrition
Notes
For a healthier option, use coconut oil and Greek yogurt. For extra flavor, customize with different baking apple varieties.
