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Almond Croissant Overnight Oats

Indulgent Almond Croissant Overnight Oats for Easy Mornings

Enjoy Almond Croissant Overnight Oats, a cozy breakfast option that is easy to prepare and customizable for your dietary needs.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Quick oats can be used but may turn mushy quickly.
  • 1 cup Almond Milk Feel free to substitute with dairy, soy, or oat milk.
  • ½ cup Greek Yogurt Swap for plant-based yogurt to keep it dairy-free.
For Sweetness
  • 2 tablespoons Honey or Maple Syrup Agave or stevia can be used as alternative sweeteners.
  • 1 teaspoon Almond Extract Vanilla extract is a good backup but changes the flavor.
For Crunch and Texture
  • ¼ cup Sliced Almonds Chopped walnuts or pecans can be substitutes.

Equipment

  • mason jar
  • Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mason jar or medium bowl, add rolled oats, almond milk, and Greek yogurt. Drizzle in honey or maple syrup, along with a dash of almond extract. Mix thoroughly until well combined.
  2. Ensure everything is evenly distributed, then cover the jar or bowl with a lid or plastic wrap to keep fresh overnight.
  3. Place the sealed jar or bowl in the refrigerator for a minimum of 6 hours, ideally overnight.
  4. In the morning, remove the oats from the fridge and stir. If too thick, add a splash of almond milk. Sweeten if desired and top with additional sliced almonds and coconut.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 3 days. Store in an airtight container. For longer storage, freeze in individual portions for up to 3 months.

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