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Peach Cobbler Pound Cake

Indulge in the Best Peach Cobbler Pound Cake You’ll Love

A delightful fusion of peach cobbler and pound cake, this Peach Cobbler Pound Cake is perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 2 cups Granulated Sugar
  • 4 large Eggs at room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 3 cups All-Purpose Flour spooned and leveled
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1 teaspoon Salt
  • 1 cup Full-Fat Sour Cream or Greek yogurt
For the Peach Filling
  • 4 cups Peaches peeled and sliced, fresh or canned
  • ½ cup Brown Sugar
  • 1 teaspoon Ground Cinnamon adjust to taste
  • ¼ teaspoon Ground Nutmeg adjust to taste
  • 2 tablespoons Cornstarch
For the Streusel Topping
  • 1 cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ⅓ cup Melted Butter
  • 1 teaspoon Ground Cinnamon adjust to taste

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • Electric mixer
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. Cream softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time followed by the vanilla extract.
  4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  5. Combine wet and dry ingredients alternating with sour cream, mix until just combined.
  6. Prepare the peach filling by cooking peaches with brown sugar, cinnamon, nutmeg, and cornstarch until thickened.
  7. Layer half of the batter in the pan, add peach filling, and dollop remaining batter on top.
  8. Combine streusel ingredients and sprinkle over batter.
  9. Bake for 50-55 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing.

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